Sustainable Agriculture
Sustainable agriculture plays an important role in protecting environmental health, local ecosystems, and long-term community well-being. SWICQL supports a vision for local economic development that includes sustainable agriculture and food systems.
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Our current focus includes:
Farming practices that protect soil health and reduce erosion
Approaches that minimize runoff and protect nearby waterways
Local farms and initiatives exploring regenerative practices
Educational resources related to sustainable agriculture in Indiana
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FARMWISE Indiana is a resource for sustainable farming practices and education. SWICQL is participating in FARMWISE efforts to grow connections between farmers, growers, schools, restaurants, and cafes in southwestern Indiana.
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Steckler Grassfed — an example of locally rooted, environmentally mindful agriculture. Steckler Grassfed uses intensive rotational grazing to maintain quality pasture and healthy animals. Artisan cheese, grassfed beef, lamb, and whey-fed pork available online!
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Agricultural practices influence more than food production. They shape:
Water quality and groundwater safety
Soil resilience and land use
Long-term environmental and public health outcomes
By supporting sustainable agriculture, communities can help protect natural resources while maintaining productive and resilient local food systems.
Interested in learning more or sharing a resource
If you know of a local farm, project, or organization that should be included here, we’d love to hear from you.